Sunday, 1 November 2009

Cold Hands!



As a newcomer to the slopes and normally used to sunny beach holidays, I continually suffer from cold hands whilst on the slopes.

What causes cold hands?


Everyone gets cold hands and feet sometimes, especially during winter but most definitely when you’re on a ski holiday. One reason for feeling severe reactions to the extremities may be that you are suffering from Raynaud's disease where you lose blood circulation in your outer extremities at the slightest change in temperature. As a result your fingers and toes turn white or take on a bluish tinge as they get colder, and they may feel painful or numb. When they warm up again, they become red as the blood returns and sometimes throb with pain for a few minutes to several hours, depending on the severity of the reaction. However, there are other causes why one might experience cold hands and feet. As unlikely as it may seem, it could also be the sign of a simple iron deficiency.

Here are some tips to counteract the effects of COLD HANDS whilst skiing:

Layering - Just like wearing thin layers underneath your ski/boarding clothing, wearing a thin silk glove inside your outer padded waterproof glove works well to preserve the rapid loss of heat from the hands during long ski/boarding days. Invest in some good quality outer glove as I started with some cheap gloves and suffered the consequences - unfortunately it is true that you do get what you pay for and when it comes to keeping my hands warm, having suffered countless times the dreaded piercing fingertips and being near to tears, I would definitely recommend investing in a good pair as they will last you years and years. Take the time to do a little research and try on numerous pairs I’d recommend good gore-tex waterproof breathable material with a lining of down/fleece. At the moment I am wearing a silk glove and a good quality gore-tex mitten type glove, which allows me to exercise my fingers inside the glove plus provide a nice little home for my hand warmer heat pads when required.

Hand Warmers - Which are sold at any ski shop or pharmacy are also a great way to counteract the cold. When required you just open the packet containing a pair of heat pads, the pads are air activated, you then place the heat pad inside your glove and within a couple of minutes you have about 3 to 4 hours of warmth. The downside to the heat pads are they are single use only, so after the 3 to 4 hours of use you must then throw them away and purchase another for the next day. Personally, I find if I have 2 to 3 heat pads in my pocket/rucksack just in case I need them, it almost acts as a placebo. If you do a search on the internet you can also find some reusable heat pads plus some hand warmers which require a small battery.

Cold Water Fish - There are some ways to give your blood flow a little helping hand to get your extremity temperature closer to normal. Fish rich in omega-3 fatty acids, such as mackerel, herring, salmon and anchovies, help reduce the painful blood vessel spasms that cause the shutdown of blood flow. That is why you should eat plenty of these cold-water fish to ease the pain of Raynaud’s or other circulatory problems due to cold weather or emotional stress.

Iron Deficiency - A woman’s core body temperature is between one or two degrees lower than a man’s. Also, women are more likely to have cold hands and feet, whether due to Raynaud’s or not. One reason for the lower average body temperature is that many women are iron-deficient. Lack of iron can alter your thyroid hormone metabolism, which regulates body heat generation, so women who are aware of this try to consume the recommended 18 milligrams of iron a day, but even so, iron stores are depleted during menstruation. If your body iron is low, more iron consumption translates into more body heat, which is a good way to counteract your cold hands and feet.

Stay Dry - Since dampness leads to chilliness, you should also try to keep your hands and feet dry, absorbent foot powders are excellent for helping keep feet dry. Using foot powder on a regular basis is recommended, even sprinkling it between the toes.

Hot Chocolate/Vin Chaud Stop - A good old fashioned warm-up break to enjoy a warm drink and body thaw-out can do wonders for those piercing fingertips as well as improve your days performance on the slopes.

Finger and Hand Excercises - Another way to help your cold fingers and hands if any of the already mentioned options are not available on the day is to:

- Take off your glove and pop each hand under your armpits for a couple of minutes, or

- Move your fingers up and down vigorously, as if you are playing the piano double handedly, this will help the circulation of blood around the fingers therefore providing heat.

Another useful tip one Ski Instructor showed me when it is far too cold to take your glove off, is to punch your fist into the palm of your other hand, constantly alternating hands - amazingly it works well and get that blood circulating in double quick time!

Keep warm and have big fun!

Kim Carrington

Tuesday, 6 October 2009

No Need To Curtsey!

We caught up with Joe Beer to uncover some of his telemarking interests ....

Have you reached a point in your skiing life where you need something new?

A new challenge? A new way of getting about the mountain?

If you and your partner are at very different levels with your skiing, spending time together on the slopes can be difficult. One of you is inevitably bored out of his/her mind and you seem to spend most of the day arguing! One solution is for the more advanced skier to switch to another discipline, re-discovering the challenge of learning to ski through another avenue whilst the other is suddenly delighted to see you struggling and falling over as much as he/she is! Lots of people go down the snowboarding avenue for this reason but why not switch to Telemark?

Telemarking is the oldest form of skiing. You are attached only by a toe binding, so it challenges your balance in a totally different way from alpine skiing. Because you get no support from the front of the boot or binding it’s a great way of finding your centre. The lunging style of the sport makes it physically demanding, so great for fitness. Remember though, some people call it free heeling or downhill cross-country because you don’t always have to Telemark - you can alpine on the kit too! No need to curtsey!



If you already alpine ski finding your way around the mountain is relatively easy provided you don’t mind falling over a bit. But if you want to develop into a real Telemark skier please get some lessons, so many times I’ve seen people struggling about on their own trying to get it and oh dear! They are leading with the wrong leg!

Think of the feelings you get when you’re skiing down your favourite slopes and the way it felt being challenged to get where you are on your normal kit, you get the same buzz out of learning to master bumps, steeps, powder and carving on this new kit. The skis are doing a very similar thing to alpine but the skier is totally different.

I started to Telemark as a new challenge – also because the kit is lighter it’s good for ski touring. Now, however if given the choice I don’t think I can choose between them, they’re just so different and yet the same. The same buzz, the same skills, same skis - just different aches! (Which reminds me to say Tele boots are so much more comfy.)

There are two popular sayings amongst the ski fraternity which sum up the opposing attitudes between the two camps. ‘Free the heel & free the mind’ boast the telemarkers! To which the alpinists retort ‘Fix the heel & fix the problem!’

Why not give it a go and make up your own mind which camp you are in!



Catch up with Joe Beer in Morzine where he runs his own ski school.

Website: alpinelearningcurves.co.uk

For further information visit: -
morzineskischools.com

Friday, 21 August 2009

A brief history of Ski Schools

Ever since Hannes Schneider founded the first ski school in 1922 in St Anton, Austria, the growth of the industry has gone from strength to strength. As the popularity of the sport grew and holiday makers started to travel to the mountains to enjoy skiing as a recreational sport, the need for professional ski instruction grew.

Because of the massive changes in ski equipment technology through the years and the development of snowboarding as a mainstream sport, the techniques that were taught then vary enormously from what you will find today.

Skiing as a sport grew relatively slowly until the outbreak of the Second World War when skiing became a useful form of transport in the fight against invasion, especially in Norway and Finland.

As the sport grew after the Second World War and people once again become more affluent, winter resorts started to establish themselves across Europe and North America. Small towns and villages in Alpine regions transformed themselves from farming communities into major tourist destinations in a short space of time. The demand for skiing instructors grew and local people spent their winters becoming better skiers and gaining employment from the skiing school that established itself in the resort.

In the French winter resorts the Ecole Du Ski Française was established in 1937 by Emile Allais and directly after the war quickly established itself as the dominant force. Linked directly with the government the E.S.F had the advantage of being able to act as one organisation even though it operated out of many different resorts. Today there are over 200 ski schools and 16,000 instructors who work across France in the many winter resorts.

During the last decade there has been a proliferation of skiing schools and private ski instructors in France and the rest of The Alps. With European regulation it is possible to establish a skiing school or work as an instructor providing you have the relevant qualifications. France has some of the most demanding regulations of any country when it comes to ski schools and instructors. Many people want to become ski instructors in France and for this reason, strict demands are placed on anyone who wishes to legally teach skiing in the French Alps or Pyrenees.

The International Ski Instructors Association (ISIA) regulates many countries official ski instructor bodies including those in France, Switzerland, Austria and Great Britain. The purpose of the ISIA is to consolidate the standards of all its member countries to ensure the quality of instruction remains high. The ISIA badge is given to only the highest qualified ski instructors, although in some countries like France and Italy, there are extra stipulations required to be able to teach legally. These include further mountain safety exams and speed tests, usually a slalom race against the clock that requires an athlete to battle their skills against an ex national ski team member, this is one of the toughest tests, requiring great mental, physical and technical ability, the prospective instructor must come within a percentage of the national ski team members time who sets the pace on the day in the ski race course, not for the faint hearted!. In the past this has proven to be controversial although now it is widely recognised as being beneficial for the both the instructors and the clients themselves.

Rob Stewart

Sunday, 19 July 2009

Lance Armstrong takes the Tour de France to the ski resort of Verbier

This is the first time Verbier has hosted the Tour de France.

Verbier is famous for celebrity visitors and super ski runs!

The final climb to Verbier was between 7 - 9% with a touch of 12% close to the finish line. The road climb has been described as a mini Alpe d'huez yet it still tested the best.

Verbier is a very popular skiing resort with a huge fan base, the whole of the resort was out in full force to support the arrival of the cyclists.

Today, July 19th was also a super day for British rider Bradley Wiggins.


Results for the Tour de France - Pontarlier > Verbier - July 19th 2009

1) Alberto Contador Team Astana

63h 17" 56"

2) Lance Armstrong Team Astana

01' 37"

3) Bradley Wiggins Team Garmin

01' 46"





Photo: Lance Armstrong / Finish line Verbier

Tuesday, 14 April 2009

Save on your money

Caxton FX provide a financial service enabling you to secure the best rates on a pre paid card before you go skiing or snowboarding, here is some information provided by Caxton FX: -

Designed for travelling and spending overseas, the Caxton FX prepaid MasterCard® is a great way to save on your travel cash. Safer than cash and easier than travellers cheques, the Caxton FX card is a must-have for the savvy traveller.

· Free card
· Best exchange rate guarantee
· No commission
· No charges on purchases
· Convenience and security of a plastic card

How does it work?

1. Load the card before your trip and use it just like any other card to buy things and get cash out.

2. Check your balance and reload when you need to (by text, online or over the phone).Use it again and again and again!


For more information click here

Monday, 23 February 2009

Michel Bordet, Mountain Guide in Chamonix

Michel BORDET is a fully qualified UIAGM mountain guide based in the Chamonix valley. Chamonix is located in Haute Savoie, France. Michel Bordet has been a mountain guide for 20 years.



In 1980 Michel commenced his professional training to become a professional mountain guide. Michel always had a great passion for the mountains, this naturally became a way of life.

Michel has worked as a mountain guide all over the Alps, both ski touring and climbing. In the summer months Michel ascends major alpine peaks over 4000 meters high. He has also guided in the Himalayan ranges, Patagonia, Moroccan Atlas mountains and Kilimanjaro. Michel has carried out numerous trekking expeditions.

Keeping an eye on conditions, monitoring the daily snowfall as well as registering past snow layer history gives Michel a better understanding of slope safety.

Michel says …

“I have skied down every slope and every "couloir" in the Chamonix area. I have visited all of the important alpine mountain ranges from Corsica and Mercantour in the Southern Alps to the Tyrolean mountains in Austria. My speciality is the Chamonix - Zermatt Haute Route as well as the Mont Blanc ski ascent.”

Michel believes strongly that a good Mountain guide must seize the moment when the conditions are naturally good and go!

Michel's season is long, it starts in December and runs all the way until the start of June, during these months Michel works off piste, ski touring and mountaineering. Michel sees his role as a guide and a teacher where by he shares his mountain experience with his clients, adapting his mountain plans to the abilities of his clients and the conditions equally.

Above all, safety and security are top of Michel's list.

See Michel below in action in this video


video

For further information visit: -

chamonixskischools.com - theskischools.com

Website: Michel Bordet - UIAGM

Monday, 2 February 2009

World Ski Championships 2009 in Val d’Isere

Between the 2nd to the 15th of February brings an exciting and much awaited buzz to Val d’Isere, France with the 2009 FIS alpine world ski championships. This is Val d’Isere's first time hosting the FIS alpine world championships, but it is no stranger to organising such events with 151 accredited to date.

Gian Franco Kasper, President of the International Ski Federation (FIS) will open the championships on the 2nd February, with 72 nations and 594 athletes taking part.

The championships will take place on the Face-a-Face mountains, with the men’s and ladies’ competition directly opposite each other on the Solaise and Face de Bellevarde slopes. The majority of the runs can be seen from the finish line, which will make it a spectacular adrenaline rushing event for competitors and spectators alike.

Entry to the whole ski area is free of charge, which is a first for any FIS championships, to date 170,000 people have registered their free invitation.



If you are going to Val d’Isere and want to take up some skiing instruction then hire a ski instructor or mountain guide via our very useful and impartial website: - valdisereskischools.com

For more information on the world ski championships click here